2021 Great Eastern Wine Week

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  3. Freycinet Marine Farm Long Table Lunch

Freycinet Marine Farm Long Table Lunch

Taste some of Tasmania’s best fresh seafood, all perfectly matched with local East Coast wines. The Freycinet Marine Farm Long Table Lunch brings the pristine tastes and stories of the unique seas of Tasmania to life. Hosted on the deck at our farm gate shop, meet our team as we shuck our oysters, cook our mussels and treat you to other local Tasmanian seafoods delicacies paired with East Coast Wines. We will take you on a journey of experiencing Tasmania’s best seasonal seafood produce, savouring the merroir of our stunning East Coast seafood and tasting the terroir of our East Coast wines. No special dietaries catered for.

Event Details

Saturday, 4 September 2021
12:30pm - 2:30pm

Freycinet Marine Farm
1784 Coles Bay Rd, Coles Bay 7215
Cost: $95.00

Bookings Essential
03 6257 0261
oysters@freycinetmarinefarm.com
freycinetmarinefarm.com

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.