Taste some of Tasmania’s best fresh seafood, all perfectly matched with local East Coast wines. The Freycinet Marine Farm Long Table Lunch brings the pristine tastes and stories of the unique seas of Tasmania to life.
Hosted on the deck at our farm gate shop, meet our team as we shuck our oysters, cook our mussels and treat you to other local Tasmanian seafoods delicacies paired with East Coast Wines.
We will take you on a journey of experiencing Tasmania’s best seasonal seafood produce, savouring the merroir of our stunning East Coast seafood and tasting the terroir of our East Coast wines.
No special dietaries catered for.