Food and Drink Guide

Food and Drink Guide

When you embark on the Great Eastern Drive, you’ll need to come with an appetite. This journey will lead you to many of Tasmania’s most delicious experiences in some of its most beautiful locations.

The East Coast’s mild climate creates perfect growing conditions for the state’s premium fresh produce, from sweet berries and nuts to fine cool climate wines, award-winning cheeses and the freshest seafood imaginable. The region has long attracted passionate growers, producers, winemakers, cheesemakers and chefs, whose creations are just waiting for you to try. Take a weekend, a few days or longer to explore, feast and wander.

 

Food and Drink Guide

Artifakt Gallery and Cafe

26 Franklin Street, Swansea, 7190
6257 9095
[email protected]
 

Bicheno Bowls and RSL Club

13 Sinclair Street, Bicheno, 7215
6375 1408
[email protected]
 

Felicity’s Antiques Vintage and Tea Room

1 Maria Street, Swansea, 7190
0419 731 484
[email protected]
 

Granite Freycinet

Coles Bay Esplanade, Coles Bay, 7215
6257 0358
[email protected]
 

Meresta Eatery

66 Main Road, Binalong Bay, 7216
 
 
 

Sealife Restaurant and Café

1 Tasman Highway, Bicheno, 7215
6375 1121
[email protected]
 

The Ice Creamery

4 Garnet Avenue, Coles Bay, 7215
 
 
 

The Sandbar Bicheno

79 Burgess Street, Bicheno, 7215
0473 855 938
[email protected]
 

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.